![]() ![]() Combine cream cheese, Veganaise, taco seasoning, and garlic. Step 5: When the bean dip is done take out of the oven and gently spread on gucamole is using, if not begin to sprinkle evenly the top with all the veggies. Spread beans over bottom of glass or stone baking dish. Step 4: While the beans dip is baking chop the veggies up. Ingredients 1/2 lb ground beef cooked and drained (I used one lb.) 1 1.25 oz package taco seasoning mix 1 cup shredded cheddar cheese I used 2 cups 2 tbsp. Step 3: Bake for about 20 minutes or until the dish bubbles up on the sides. Spread the mixture over the refried beans. Step 2: Mix together softened cream cheese, sour cream, garlic and the taco seasoning in medium size bowl. In a large baking dish, I used a 10 inch round stoneware dish, but I think a 9 X 13 inch would work fine, spread the can of refried beans evenly on the bottom. Step 1: Preheat oven to 350 degrees Fahrenheit. 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 tablespoons taco seasoning mix 2 cloves garlic, pressed 2. Add the cheese mixture to the baker stir to combine with Brussels sprouts. Spread cream cheese mixture over a large serving platter. Garnish with chopped cilantro (not pictured) Place the cheese and the remaining ingredients in a large bowl and mix well. Steps: In a large bowl, beat the cream cheese, sour cream and chili powder until smooth stir in salsa. Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 gĬook's Tips: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.1 tomato chopped or 1/2 basket of cherry tomatoes quarteredÄ¡/2 of yellow or green bell pepper choppedÄ¡/4 cup of chopped purple onions or chopped green onionsĤ oz. Garnish with additional sour cream, if desired. Spread the beans over the bottom of the Small Baker using a Classic Scraper. thinly sliced green onion with tops Preheat oven to 350â. Directions Preheat the oven to 350â (176â). taco seasoning mix 1 medium tomato, seeded & chopped 2 garlic cloves, pressed ¼c. Sprinkle tomato, onions, olives and cilantro over dip. Touchdown Taco Dip 1 can (16oz.) refried beans ½c. Dice tomato and thinly slice green onions using Utility Knife. Bake 15-20 minutes or until cheese is melted.Ä£. ![]() Grate cheddar cheese over top using Rotary Grater. ![]() Combine the cream From pamperedchef.ca Servings 16. Use the Mix âN Chop to break the pork into crumbles halfway through cooking. TOUCHDOWN TACO DIP - RECIPES PAMPERED CHEF US SITE
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